Grilled Marinated Skirt Steak : Topped with sauteed wild mushroom and a marsala wine reduction.
$23.95
Pan Seared Salmon : Pan seared with a light lemon butter sauce. Served with starch and vegetable of the day.
$21.95
Yellowfin Ahi Tuna Steak : Simply grilled to temperature with a trio of side sauces: Asian plum, soy and carrot ginger. Served with starch and vegetable of the day.
$25.95
Filet Mignon : Grilled center cut 10 oz. Filet Mignon served with a marinated Portobello mushroom and starch of the day.
$29.95
Veal Parmigiana : Provimi Veal breaded and pounded thin topped with melted homemade mozzarella and served with a side of pasta pomodoro.
$24.95
Veal Milanese : Provimi Veal breaded and pounded thin topped with a salad of tricolore organic greens and a fresh ripe tomato-aged balsamic vinaigrette.
$24.95
Rack of Lamb : Pistachio crusted double rack of lamb with a rosemary-mint sauce. Served with starch and vegetable of the day.
$26.95
Free Range Chicken Breast (w/ Arugla & Balsamic Vinaigrette) : Fine herb marinated free range chicken breast served on a bed of arugula topped with a fresh diced tomato and balsamic vinaigrette.
$16.95
Free Range Roasted Half Chicken : One half Murray's Free Range chicken, oven roasted and finished in natural juices and fresh herbs. Served with starch and vegetable of the day.
