Soup of the Day - Small : Ask your server for today's featured soup. Priced Daily.
Fried Calamari and Zucchini Straws : Tender calamari and zucchini lightly fried. Served with our Signature Pomodoro sauce.
Baked Brie en Croute : Whole baked brie wrapped in crispy puff pastry and drizzled with warm apricot glaze. Served with fresh fruit and crackers.
Yellowfin Ahi Tuna Tartar : Sushi Grade Tuna with crispy wontons, seaweed salad and an Asian plum sauce.
Antipasto : Generous portions of Prosciutto di Parma, Genoa salami, cappicola, mortadella, aged Provolone and Manchego cheese, sun dried tomatoes, roasted red peppers, melanzana and assorted Italian olives. Drizzled with extra virgin olive oil and a touch of basil.
Goat Cheese Salad : Pistachio crusted goat cheese, over baby greens with a passion fruit and white truffle vinaigrette.
Perricone's Portobello Mushroom Torta : Grilled Portobello mushroom, roasted eggplant, vine ripened tomato, melted Fontina cheese, drizzled with an aged balsamic vinegar and extra virgin olive oil. Finished with our Signature Pomodoro sauce.
Mozzarella Caprese Napoleon : Thick slices of homemade mozzarella, fresh basil and vine ripened tomatoes, with a sprig of fresh rosemary. Seasoned with aged balsamic vinegar and extra virgin olive oil.
Mozzarella Caprese Napoleon with Prosciutto di Parma : The original Mozzarella Caprese Napoleon with the addition of our Prosciutto di Parma.
Beef Tenderloin Carpaccio : Fresh Arugula salad with eggplant escabeche, shaved Reggiano cheese and a fresh lemon vinaigrette.