Dessert

Homemade Gelato & Sorbet

$4.25

Gelato: vanilla, hazelnut, pistachio, chocolate, chocolate chip, dulce de leche. Sorbet: mixed berries. Double scoop $6.95

Tiramisu

$7.50

Traditional luxurious Italian dessert. Imported mascarpone cheese
and ladyfingers delicately soaked in alternating layers of espresso and Kahlúa.

Perricone’s Cannoli

$4.95

A Classic, creamy ricotta cheese and chocolate chips in a crispy pastry.

Flan

$7.50

A Miami favorite featuring vanilla custard served with a rich caramel sauce.

Coconut Flan

$7.50

Vanilla custard served with a rich caramel sauce and a fresh coconut crust.

Key Lime Pie

$7.95

A Florida classic – the perfect combination of sweet & tart key lime filling in a graham cracker crust.

New York Style Cheesecake

$8.50

Traditional New York style cheesecake kissed with a hint of Meyer’s Rum.

Carrot Cake

$8.50

Lots of walnuts and plumped raisins. Frosted with a light cheese icing.

Chocolate Cake

$8.50

Five layers of moist cake with chocolate filling finished with ganache.

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